Welcome to La Barbe, a truly French restaurant
La Barbe is the only truly French restaurant in Reigate,
Surrey. Established 25 years ago, with its Gallic atmosphere La Barbe serves a fine
selection of classical and provincial French cuisine. |
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Our Head Chef
Laurent creates an exciting new menu every season so that you can enjoy the variety of freshly prepared dishes including vegetarian. Our restaurant wine list offers French wines from the different wine regions but also some new world wines.
You can make a reservation at La Barbe French restaurant
by emailing
us. Please note that all reservations must be made four
days in advance and must be confirmed by us.
Discover Haute Provence
in the company of wine expert Frédéric Feyler
In a friendly, relaxed atmosphere Frédéric, who has over twenty years experience
in the wine trade, will accompany you on visits to vineyards and,
depending on your itinerary, will take you along the lavender route to visit a lavender farm and distillery and on a trip to an ancient olive mill.
Lunches and dinners will be at local restaurants and there will be a wine dinner on your first evening at the Château de Ribiers, where you will be staying. You will also have some free time to explore local markets, villages and other points of interest, such as the Gorges de la Méouge.
To find out more please click here... 
It’s time to dine!
Reigate’s award-winning French restaurant, La Barbe, has unveiled its eagerly awaited summer season menu..
La Barbe has remained at the forefront of French cuisine in the South East for over 25 years, under the guidance of endearing Frenchman Serge Tassi. The restaurant is listed in the Michelin Guide and Hardens, recently receiving a prestigious Gold Award from Toptable – Europe’s leading online dining community.
La Barbe’s new season menu is crammed full of gastronomic innovation to excite diners over the coming months, with dishes designed to showcase the plentiful virtues of the French way of cooking, at the heart of which, is the use of quality ingredients. Highlights include Salade de Cresson aux Fraises Poulet au miel (Honey roast chicken served with watercress, strawberry and balsamic dressing), Brochette de poulet au Romarin, Pesto et blé tendre (Skewer of chicken rolled with pesto, served with durum wheat and rosemary sauce) and Tartelette aux fraises Glace a la rose (Strawberry tartlet served with rose syrup ice cream).
The new season menu is the creation of Laurent Pacaud, Head Chef at La Barbe for 24 years and is described by Serge Tassi as: “Full of fresh, fruity summer flavours and combining traditional and exotic tastes.”
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Chez
Vous