Welcome to Brook Hall Cookery School which I opened last year, after six years as Chef/ Director of the Raymond Blanc Cookery School at Le Manoir aux Quat'Saisons. Here are our new courses for this season:
Winter Dinner Party – Delicious, seasonal dishes for entertaining this winter – starters, main courses and desserts.
Game Cookery – A favourite with game experts and novices alike. Portioning birds for easy service and using the bones for great sauces.
Aga Cooking – Make the most of the heat and space in an Aga to prepare sophisticated dinner party food.
Preparing for Christmas – Let Steve teach you how to take the stress out of Christmas cooking, so you enjoy the day.
Online Shopping Christmas shopping made easy with our range of kitchenware, produce and ingredients. And dont forget we sell Gift Vouchers online! Click Shopping here or above |