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A cold wind is best kept out by a thick scarf, a heavy coat and a belly full of piping hot food. Winter is the season of roast dinners, steaming soups and melt in the mouth puddings. Keep an eye out as we will shortly have a belt-busting selection of winter-beating foods for you to drool over. In the mean time feel free to enjoy our busy little site as we not only brace ourselves for a chilly few months ahead, but a whole new look for the site and a new winter catalogue! Watch this space... |
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That's right, we've got our own personal, virtual trophy room where we keep all our shiny awards for you to wonder at. No, really, it's a proper trophy room with shelves and a fire place. I should know, I have to dust it every week. |
Browse Innocent Drinks - This Water Sip Drinks Southover Meats Company History Downloads Delicate Operations Think Pink! Stop Press! Visit Higgidy The Kate's Cakes Website Makin' Bacon |
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If the press get hold of a story we take it back and put it here (granted we probably told them about it in the first place, but all publicity is good, isn't it?) |
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| Who are Southover and where do they come from? What do they do? What's all the fuss about? All these and many more questions can be answered here. |
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| Southover's range is extensive to say the least and every product is carefully vetted to make sure it reaches the company's exacting standards for quality, taste and innovative flair. Have a look at a selection of that range here. |
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| The company never rests in its quest for excellence and the market is likewise never resting, so there are always new products being added to the portfolio. Take a look at some of those new additions here. |
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| It's all about the people and we like to share what we know about them with the rest of you whenever we can. To that end we have a features page where you can read periodical articles on suppliers, customers and staff. |
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| If anything happens in the food industry you'll hear about it here first. Well, some of it - okay, maybe only a little, but it's always news that counts - to us anyway. Full blown articles for when you've got a bit of time on your hands and news snippets for the rest of the day. |
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©Southover Food Company Ltd 2008 |
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