Smoked Foods

The Old Smokehouse

One of the finest smokehouses in UK. Hand smoke foods, brining them in recipes of herbs & spices, cold smoking or smoke-roasting over oak in the traditional manner. Salmon, sausage, fish, cheese, ham, beef, bacon, chicken, duck, turkey, goose online.
Penrith, Cumbria
CA10 2DE
01768 867772



Cley Smokehouse

Producing high quality hand crafted smoked and speciality foods for over 30 years on the North Norfolk Coast. Smoked salmon, prawns, eel, haddock, trout, cod's roe, herring, kippers, mackerel, buckiling, bloaters, olives, duck breast & more.
Holt, Norfolk
NR25 7RF
01263 740282



Summer Isles Foods Ltd

Family run smokehouse producing smoked salmon, trout, eel, kippers, mackerel, haddock. Smoked meats including chicken, duck, venison & speciality cheeses. Worldwide shipping.
Ullapool, Ross-Shire
IV26 2YR
01854 622353



Forman & Field

One of the country's best selection of natural, seasonal, British foods for delivery anywhere in the British Isles. Smoked salmon, haddock, eel, swordfish, sturgeon, wild halibut, trout, cod's roe, mackerel pate, bacon, chicken & duck breast.
London
E15 2NH
020 8221 3939



Hebridean Smokehouse

Family run. Most famous for its delicious roasted sea trout with a horseradish & dill crust which is smoked with locally cut peat. The finest smoked salmon and sea trout from the clean waters of North Uist. Secure online shopping.
Isle of North Uist
HS6 5HD
01876 580 209



Brown and Forrest

Small family run smokery, started 22 years ago, producing the finest smoked eel and salmon as well as a whole range of delicious smoked food that includes smoked chicken, duck, lamb and trout. Mail order and online shopping.
Somerset
TA10 0BP
01458 250875



The Weald Smokery

One of only a handful of traditional food smokers remaining in Britain. Use brick kilns & open log fires, fine quality raw produce, processing slowly by hand, achieving a unique product. The finest smoked fish and meats. Shop instore & online.
Flimwell, East Sussex
TN5 7QL
01580 879601



The Shropshire Smokery

Artisan hand crafted smoked & speciality foods, smoked salmon, kippers, fish, butter, sea salt, duck breast, bacon, virgin plive oil. Supply fine restaurants & hotels all over Europe, a family tradition since the 1880's.
0843 289 5630



The Organic Smoke House

Innovative & unique speciality smoked produce using the finest organic ingredients. Award winning smokehouse specialising in smoked salmon, smoked salmon mousse, smoked olive oils, sea salts, butters, smoked cheddars & parmesan & taster hampers.
Craven Arms, Shropshire
SY7 0HG
01588 660206



Harrods Charcuterie

Fine smoked foods - individual smoked duck and goose breasts, whole smoked chickens and sliced chicken breast. Next day delivery service.
Knightsbridge
SW1X 7XL
020 7730 1234

The Freedown Food Company

Alternative meats & specialist foods. Cold smoked quail breast, wild pigeon breast, chicken, duck and goose breast. Cold smoked products require cooking. Next day delivery.
London
SW8 3QR
020 7720 4520



H.Forman & Son

Widely acknowledged as one of Britain's leading salmon smokers. Suppliers of smoked salmon, Arbroath smokies, bloaters, buckling, cod, cod's roe, eel, haddock, halibut, kippers, mackerel, spratts, sturgeon, trout marlin, swordfish, tuns, shark.
Marshgate Lane
E15 2NH
020 8221 3900



Rannoch Smokery

Produce some of the best in smoked delicacies from the Highlands of Scotland. Best sellers include cold smoked wild venison, smoked duck breast & smoked pheasant. Extensive range of smoked fish and meats. Available also in Sainsbury’s, Waitrose and Tesco.
Perthshire
PH16 5QD
0870 160 1559



Dunstan Fish & Game

Founded 1976 specialising in oak smoked meat. Smoked products are cooked ('hot smoked') or raw ('cold smoked') & are prepared on site using oak sawdust giving them a distinctive smokey flavour. Also smoke meats that customers supply. Next day delivery.
Cheshire
CH64 8TJ
0151 336 3366