BEDALES WINE JOURNAL
Blog
A winter Sunday with the family and supplier tasting that uncovers an absolute gem
Fresh & Playful - don’t miss this Spring stunner recipe from the team at BOB’s Lobster Wine Bar & Kitchen!
Robin joins us from Burgundy via Oregon! His love for wine and warm hospitality is infectious - which is why we’re thrilled to have him lead our Borough Market team as Branch Manager.
Break out the big guns this Valentine’s Day.
Buy specially priced MAGNUMS of Champagne and we’ll throw in a wheel of CHEESE!
Join us at Bedales of Borough and BOB’s Lobster Wine Bar & Kitchen for special 4 & 5 Course Menus on Valentine’s Day - BOOK ONLINE or IN-PERSON
“This is delicious. How do I ask for something just like this the next time I go out?”
It’s a question I get a lot during tastings. Everyone wants to be able to pick the right wine - at the wine shop, the bar or restaurant. But with a more diverse selection of wines available now than ever before - it’s tricky business. I submit that finding the RIGHT wine is about more than choosing a varietal or region or the winemaker - it’s objectively more important to pair the wine with the time, the place, the mood, and with the experience you want to have. After all, these external stimuli affect your ability to process and appreciate flavour.
Stephanie joined Rob Dann & Jamie Watts in 2012 to form the independent management team that took over the three Bedales of Borough wine bar spaces, and then launched BOB’s Lobster in 2013. A Jill-of-all-trades, Stephanie can normally be heard laughing before being seen & gets geeky about wine & design.
Vittorio has joined us at Bedales of Borough to open the newly refurbished venue. Expect a complete in-house charcuterie programme, market inspired plates, all built by a man who craves attention to detail & celebrates seasonality.
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