Smoked food suppliers in North, South, East, West, Central London, Home Counties, UK providing fish, cheese, meats and other foods, smokehouses specilaising in food smoking and producing smoked salmon, kippers, a range of cheeses and numerous other products.
Brown and Forrest Small family run smokery, started 22 years ago, producing the finest smoked eel and salmon as well as a whole range of delicious smoked food that includes smoked chicken, duck, lamb and trout. Mail order and online shopping.
Location: Somerset
Postcode: TA10 0BP MAP Telephone: 01458 250875
Cley Smokehouse Producing high quality hand crafted smoked and speciality foods for over 30 years on the North Norfolk Coast. Smoked salmon, prawns, eel, haddock, trout, cod's roe, herring, kippers, mackerel, buckiling, bloaters, olives, duck breast & more.
Location: Holt, Norfolk
Postcode: NR25 7RF MAP Telephone: 01263 740282
Dunstan Fish & Game Founded 1976 specialising in oak smoked meat. Smoked products are cooked ('hot smoked') or raw ('cold smoked') & are prepared on site using oak sawdust giving them a distinctive smokey flavour. Also smoke meats that customers supply. Next day delivery.
Location: Cheshire
Postcode: CH64 8TJ MAP Telephone: 0151 336 3366
Forman & Field One of the country's best selection of natural, seasonal, British foods for delivery anywhere in the British Isles. Smoked salmon, haddock, eel, swordfish, sturgeon, wild halibut, trout, cod's roe, mackerel pate, bacon, chicken & duck breast.
Location: London
Postcode: E15 2NH MAP Telephone: 020 8221 3939
H.Forman & Son Widely acknowledged as one of Britain's leading salmon smokers. Suppliers of smoked salmon, Arbroath smokies, bloaters, buckling, cod, cod's roe, eel, haddock, halibut, kippers, mackerel, spratts, sturgeon, trout marlin, swordfish, tuns, shark.
Location: Marshgate Lane
Postcode: E15 2NH MAP Telephone: 020 8221 3900
Harrods Charcuterie Fine smoked foods - individual smoked duck and goose breasts, whole smoked chickens and sliced chicken breast. Next day delivery service.
Location: Knightsbridge
Postcode: SW1X 7XL MAP Telephone: 020 7730 1234
Hebridean Smokehouse Family run. Most famous for its delicious roasted sea trout with a horseradish & dill crust which is smoked with locally cut peat. The finest smoked salmon and sea trout from the clean waters of North Uist. Secure online shopping.
Location: Isle of North Uist
Postcode: HS6 5HD MAP Telephone: 01876 580 209
Rannoch Smokery Produce some of the best in smoked delicacies from the Highlands of Scotland. Best sellers include cold smoked wild venison, smoked duck breast & smoked pheasant. Extensive range of smoked fish and meats. Available also in Sainsbury’s, Waitrose and Tesco.
Location: Perthshire
Postcode: PH16 5QD MAP Telephone: 0870 160 1559
The Freedown Food Company Alternative meats & specialist foods. Cold smoked quail breast, wild pigeon breast, chicken, duck and goose breast. Cold smoked products require cooking. Next day delivery.
Location: London
Postcode: SW8 3QR MAP Telephone: 020 7720 4520
The Old Smokehouse One of the finest smokehouses in UK. Hand smoke foods, brining them in recipes of herbs & spices, cold smoking or smoke-roasting over oak in the traditional manner. Salmon, sausage, fish, cheese, ham, beef, bacon, chicken, duck, turkey, goose online.
Location: Penrith, Cumbria
Postcode: CA10 2DE MAP Telephone: 01768 867772
The Organic Smoke House Innovative & unique speciality smoked produce using the finest organic ingredients. Award winning smokehouse specialising in smoked salmon, smoked salmon mousse, smoked olive oils, sea salts, butters, smoked cheddars & parmesan & taster hampers.
Location: Craven Arms, Shropshire
Postcode: SY7 0HG MAP Telephone: 01588 660206
The Shropshire Smokery Artisan hand crafted smoked & speciality foods, smoked salmon, kippers, fish, butter, sea salt, duck breast, bacon, virgin plive oil. Supply fine restaurants & hotels all over Europe, a family tradition since the 1880's.
Telephone: 0843 289 5630
The Weald Smokery One of only a handful of traditional food smokers remaining in Britain. Use brick kilns & open log fires, fine quality raw produce, processing slowly by hand, achieving a unique product. The finest smoked fish and meats. Shop instore & online.
Location: Flimwell, East Sussex
Postcode: TN5 7QL MAP Telephone: 01580 879601
