Smoked Foods

Smoked food suppliers in North, South, East, West, Central London, Home Counties, UK providing fish, cheese, meats and other foods, smokehouses specilaising in food smoking and producing smoked salmon, kippers, a range of cheeses and numerous other products.

    Rannoch Smokery
    Produce some of the best in smoked delicacies from the Highlands of Scotland. Best sellers include cold smoked wild venison, smoked duck breast & smoked pheasant. Extensive range of smoked fish and meats. Available also in Sainsbury’s, Waitrose and Tesco.
    PH16 5QD
    0870 160 1559

    Summer Isles Foods Ltd
    Family run smokehouse producing smoked salmon, trout, eel, kippers, mackerel, haddock. Smoked meats including chicken, duck, venison & speciality cheeses. Worldwide shipping.
    Ullapool, Ross-Shire
    IV26 2YR
    01854 622353

    Harrods Charcuterie
    Fine smoked foods - individual smoked duck and goose breasts, whole smoked chickens and sliced chicken breast. Next day delivery service.
    SW1X 7XL
    020 7730 1234

    Hebridean Smokehouse
    Family run. Most famous for its delicious roasted sea trout with a horseradish & dill crust which is smoked with locally cut peat. The finest smoked salmon and sea trout from the clean waters of North Uist. Secure online shopping.
    Isle of North Uist
    HS6 5HD
    01876 580 209

    The Organic Smoke House
    Innovative & unique speciality smoked produce using the finest organic ingredients. Award winning smokehouse specialising in smoked salmon, smoked salmon mousse, smoked olive oils, sea salts, butters, smoked cheddars & parmesan & taster hampers.
    Craven Arms, Shropshire
    SY7 0HG
    01588 660206

    Brown and Forrest
    Small family run smokery, started 22 years ago, producing the finest smoked eel and salmon as well as a whole range of delicious smoked food that includes smoked chicken, duck, lamb and trout. Mail order and online shopping.
    TA10 0BP
    01458 250875

    The Shropshire Smokery
    Artisan hand crafted smoked & speciality foods, smoked salmon, kippers, fish, butter, sea salt, duck breast, bacon, virgin plive oil. Supply fine restaurants & hotels all over Europe, a family tradition since the 1880's.
    0843 289 5630

    The Old Smokehouse
    One of the finest smokehouses in UK. Hand smoke foods, brining them in recipes of herbs & spices, cold smoking or smoke-roasting over oak in the traditional manner. Salmon, sausage, fish, cheese, ham, beef, bacon, chicken, duck, turkey, goose online.
    Penrith, Cumbria
    CA10 2DE
    01768 867772

    Dunstan Fish & Game
    Founded 1976 specialising in oak smoked meat. Smoked products are cooked ('hot smoked') or raw ('cold smoked') & are prepared on site using oak sawdust giving them a distinctive smokey flavour. Also smoke meats that customers supply. Next day delivery.
    CH64 8TJ
    0151 336 3366

    Forman & Field
    One of the country's best selection of natural, seasonal, British foods for delivery anywhere in the British Isles. Smoked salmon, haddock, eel, swordfish, sturgeon, wild halibut, trout, cod's roe, mackerel pate, bacon, chicken & duck breast.
    E15 2NH
    020 8221 3939

    The Freedown Food Company
    Alternative meats & specialist foods. Cold smoked quail breast, wild pigeon breast, chicken, duck and goose breast. Cold smoked products require cooking. Next day delivery.
    SW8 3QR
    020 7720 4520

    The Weald Smokery
    One of only a handful of traditional food smokers remaining in Britain. Use brick kilns & open log fires, fine quality raw produce, processing slowly by hand, achieving a unique product. The finest smoked fish and meats. Shop instore & online.
    Flimwell, East Sussex
    TN5 7QL
    01580 879601

    H.Forman & Son
    Widely acknowledged as one of Britain's leading salmon smokers. Suppliers of smoked salmon, Arbroath smokies, bloaters, buckling, cod, cod's roe, eel, haddock, halibut, kippers, mackerel, spratts, sturgeon, trout marlin, swordfish, tuns, shark.
    Marshgate Lane
    E15 2NH
    020 8221 3900

    Cley Smokehouse
    Producing high quality hand crafted smoked and speciality foods for over 30 years on the North Norfolk Coast. Smoked salmon, prawns, eel, haddock, trout, cod's roe, herring, kippers, mackerel, buckiling, bloaters, olives, duck breast & more.
    Holt, Norfolk
    NR25 7RF
    01263 740282